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Café assistant (16 Hours)

Job description

Café assistant | Riviera international Centre

16 hour  

Primary objectives for the Food and Beverage Assistant will be: 

  • To supervise the day to day operations of the Cafe and catering facilities. 
  • To ensure the highest possible standards of Health and Safety and customer care. 

The Food and Beverage Assistant will focus day to day on the following tasks

  • To supervise the day to day operation of the bar, restaurant and kitchen of the Centre. 
  • To prepare and cook meals and snacks in accordance with the requirements of the Centre. 
  • To undertake front of house bar duties as necessary. 
  • To ensure that all food is covered, stored, labelled and dated to meet the food safety (General Food Hygiene) Regulations 1995 or the terms of subsequent legislation. 
  • Make sure that food is handled, stored, prepared and served in such a way and such condition as to prevent and contamination of food and drink. 
  • To ensure that the kitchen and bar areas are entered only by authorised persons. 
  • To ensure that all cleaning duties are completed whilst on shift. 
  • To ensure that all injuries involving staff and members of the public are reported to the Centre Manager/Duty Manager . 
  • To record any complaints and to pass to the Centre Manager/ Duty Manager . 
  • To ensure all Health and Safety procedures are carried out at all times. 
  • Ensure that a consistently high level of service is delivered to customers. 
  • To assist in the management of the Centre’s quality assurance systems and procedures. 
  • To undertake cleaning duties as required. 
  • To undertake any regulatory requirements. 
  • To be responsible and accountable for cash handling as required. 
  • Ensure that company financial regulations are adhered to in terms of cash handling. 
  • To ensure that a safe and efficient service is provided for the public. 
  • To undertake any other duties as may be required by the Centre Manager to ensure that the business objectives of the contract are achieved. 


The post holder will preferably hold a recognised qualification in Catering, or related subject, first aid certificate and Food and Hygiene Certificate along with strong knowledge of the Leisure or related industry in a small/medium sized enterprise, However these qualifications will be provided. 

We are proud to be Equal Opportunity Employers that are committed to inclusion and diversity. 

If you are interested in applying for this role, we suggest that you do so at the earliest opportunity to avoid disappointment as interviews will be held throughout the process. Please note that if you have not received correspondence within 21 days then please assume your application has been unsuccessful on this occasion.